As you can see I am no photographer. These are Buckwheat Treats from Living Raw Food I made last year. I had actually never used buckwheat before. I love the crunchy airiness when soaked and dehydrated and it has such a toasty, comforting taste. These bars were great and I often took them to work for breakfast. The agave/young coconut sauce that binds the buckwheat is delicious! It would taste really good on ice-cream.
