Minty

I made these Thin-Mint cookies also from Living Raw food last night. They taste good. The inside is very cocoaey. I used cocoa. Cacao powder probably would have tasted better but it called for 2 cups for half a batch!$!$ I did use cacao in the chocolate oil (which is great). These kind of fell apart when I was cutting them which is fine. The Mint Ice Cream sundae in the book calls for broken up pieces of them so I may make that one day. In the meantime these will be in my freezer as a healthy option for when I`m craving chocolate.